Welcome to UVA Supper Club.
Following the success of January’s sold-out Supper Club, we will select a new restaurant each month in a different neighborhood in the DC Metro / Northern Virginia area. Come for good food, and even better conversation and bonding with fellow club members of all ages!
Please contact Victoria (CLAS ’16) and David (CLAS ’13) at firstname.lastname@example.org with questions.
February Supper Club
Wednesday, February 28th 6:00pm
Named after the Spanish city famed for the annual Running of the Bulls, Pamplona is a Spanish tapas and sangria restaurant that draws its inspiration from Ernest Hemingway’s travels throughout the Basque region of Spain. Pamplona, located in the bustling Clarendon neighborhood, features an innovative take on traditional Spanish fare paired with an extensive sangria program. Partake in the $35 Taste of Spain unlimited small plates special or order individual plates! Seats are limited, so be sure to get a spot early! Confirmation and wait list emails will be sent out February 20th.
March Supper Club
Wednesday, March 21st 6:00pm
Breakers Korean Grill and Barbecue
We’re heading over to Fairfax Breakers Korean Grill and BBQ. “Breakers is ‘breaking’ the mold of traditional Korean BBQ by utilizing the highest quality meats, ingredients, technology, and hospitality in a luxurious atmosphere. Our mission is to provide our patrons with an experience in Korean culture through a fine-dining setting without sacrificing taste, quality, and service.” – David Kim, co-Founder and CEO of Breakers. For only $20-$25 try one of two All-You-Can-Eat menus sampling freshly grilled Korean meats like bulgogi, teriyaki, spicy marinated cuts, and more! Learn more here. All diners will get receive a free soda with meal, and all diners will pay individual tabs at the restaurant. Seats are limited, so be sure to get a spot early! Confirmation and wait list emails will be sent out March 14th.