Welcome to UVA Supper Club. Each month we will select a restaurant in a different neighborhood in the DC Metro / Northern Virginia area with a prix fixe menu. Come bond with fellow club members during DC’s Winter Restaurant Week and each month after!
January Supper Club
Wednesday, January 24th 6:00pm
1789 Restaurant
(Georgetown, DC)
Located in the heart of Georgetown, 1789 Restaurant is the quintessential Washington, D.C. dining experience. Chosen by the readers of Gourmet magazine as one of “America’s Top Tables,” the restaurant offers inspired cuisine in an atmosphere of relaxed country-inn elegance. Decorated with American antiques, period equestrian and historical prints and Limoges china, its dining rooms offer comfortable surroundings in a renovated Federal-style house. Dine where President Obama, German Chancellor Angela Merkel, and dozens of famous actors and actresses have dined at 1789 Restaurant!
It will be the Restaurant Week dinner menu of $35. Individuals will pay their own tabs at the restaurant. Menu of restaurant week will be posted two weeks prior to our event.
Sold out. Email uvasocial@dchoos.org to be placed on the waitlist.
February Supper Club
Wednesday, February 28th 6:00pm
Pamplona
(Arlington)
Named after the Spanish city famed for the annual Running of the Bulls, Pamplona is a Spanish tapas and sangria restaurant that draws its inspiration from Ernest Hemingway’s travels throughout the Basque region of Spain. Pamplona, located in the bustling Clarendon neighborhood, features an innovative take on traditional Spanish fare paired with an extensive sangria program. Partake in the $35 Taste of Spain unlimited small plates special or order individual plates! Seats are limited, so be sure to get a spot early! Confirmation and wait list emails will be sent out February 20th.
March Supper Club
Wednesday, March 21st 6:00pm
Breakers Korean Grill and Barbecue
(Fairfax)
We’re heading over to Fairfax Breakers Korean Grill and BBQ. “Breakers is ‘breaking’ the mold of traditional Korean BBQ by utilizing the highest quality meats, ingredients, technology, and hospitality in a luxurious atmosphere. Our mission is to provide our patrons with an experience in Korean culture through a fine-dining setting without sacrificing taste, quality, and service.” – David Kim, co-Founder and CEO of Breakers. For only $20-$25 try one of two All-You-Can-Eat menus sampling freshly grilled Korean meats like bulgogi, teriyaki, spicy marinated cuts, and more! Learn more here. All diners will get receive a free soda with meal, and all diners will pay individual tabs at the restaurant. Seats are limited, so be sure to get a spot early! Confirmation and wait list emails will be sent out March 14th.
Registration coming soon. Email uvasocial@dchoos.org to be notified.